Baltimore’s food culture is very unique compared to other places, and right now is an awesome time for it to be getting so much attention. “He’s so much fun to work with and it’s awesome to see someone in his position who really has a passion for helping smaller businesses on such an amazing scale. “I have the utmost respect for ,” he says. Wells adds that, while he is eager to hear everyone’s thoughts on the episode, he’s most excited to witness his 3-year-old son’s reaction to seeing his dad on the big screen. We’re so honored to be welcomed into the Triple-D family.”Īlewife will throw a viewing party in honor of the episode’s premiere, complete with a Fieri-inspired cocktail, draft specials starting at 10 p.m., and, of course, plenty of wild boar sliders and pork belly mac and cheese fries to go around.

“We are just one of many incredible Baltimore restaurants that have helped to boost Maryland to the top of the culinary scene. Containing Baltimore, Maryland Explore the best diners, drive-ins, and dives in every city with Guy Fieri as your guide. Bledsoe, Miss Shirley’s corporate executive chef. “It was a blast working with the crew, who were all very down-to-earth, complimentary, professional, and fun,” says Brigitte O.

“They’re both fun dishes that you can enjoy with friends while kicking back and listening to The Ramones in the dining room.”Īccording to a synopsis posted on Food Network’s website, we’ll get to see Fieri hit yet another local favorite as he chows down on crab cake po’boys and coconut cream French toast at Miss Shirley’s in an episode airing on Friday, Jan. We’re a beer bar and we like to have fun,” Wells says. “It’s pretty cool that they picked those two items because we don’t consider ourselves to be a stuffy fine dining restaurant. Then they go through all of the food items, send what they’re interested in to Guy Fieri, and he ultimately picks what you prepare on the show.”Īlewife’s segment will highlight Wells’ signature wild boar sliders and pork belly mac and cheese fries. “So they called and we went through the entire screening process, which took hours of interviews. “Several other places in Baltimore had mentioned us,” Wells says.

Diners drive ins and dives maryland