Oil – This cake is an oil-based cake so that means it’s a super moist cake! You want to use a neutral-tasting oil such as vegetable or canola oil.

Allspice: You can substitute the allspice for ¼ teaspoon cinnamon, ¼ teaspoon cloves, and a pinch of ground nutmeg.

What’s In A Hummingbird Cake? For the cake layers: For the Frosting: Ingredient Notes: So, a Southern classic with Caribbean roots. Of course I frosted mine with my cream cheese frosting recipe.

It’s typically frosted with a cream cheese frosting. in 1978 and now it’s a Southern favorite. The most popular recipe was submitted to Southern Living by Mrs. And since the cake contains bananas and pineapple the cake is supposed to have originate in the Caribbean, and possibly invented in Jamaica in the 1960s. Some say the bananas in the cake leave a streak that reminds people of the hummingbird’s plummage. First theory up is that the cake is sweet enough to attract the bird. But here is what I dug up on the good old world wide web. No creaming involved! I added in some warm spices, like cinnamon and a pinch of allspice, for extra flavor that pairs wonderfully with the fruit in the cake. This is an oil-based cake, which means it’s super easy to throw together.

And since it’s almost Easter I figured it’s a good time to share this cake. And honestly, not much of my adulthood, But when I got asked to write a cookbook a couple years ago and was brainstorming ideas for cake recipes I fell upon this Southern classic cake and decided to see if I could come up with my own version.īeing a big fan of carrot cake, I fell in love with this super moist spiced layer cake chocked full of spices, bananas, pecans, and pineapple. Hummingbird cake is definitely not something I had growing up. I finished the cake off with my creamy and easy homemade cream cheese frosting. This hummingbird cake is a perfect Easter dessert to serve to your family and friends! Two spiced cake layers made with pecans, bananas, and crushed pineapple.

My recipes hummingbird cake